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Showing posts with label Expatriate. Show all posts
Showing posts with label Expatriate. Show all posts

You are the one who we are looking for position :

  • Asst. sous chef for high hotel level in Bali
  • Expatriate, Male
  • Single status or married with Indonesian only (about dependent)
  • Age around 28-35 years old
  • Experience in high level restaurant or 4-5 star hotel in similar position
  • Computer literature
  • Energetic, innovative, expert about menu, etc
Facility : Company will provide Visa and Kitas

Salary : Negotiable

One of big restaurant company in Kuta searching pastry chef with requirement :

  • Expatriate prefer France
  • Experience in similar position in restaurant or hotel industry
  • Fluent English spoken and written
  • Can create menu and knowledge in pastry industry
  • Energetic and enthusiasm
  • Other requirement will inform after apply.......
Salary : TBA

Required abilities

  • Fashion culture, knowledge of textile and garment market
  • High level business English and French, written and spoken
  • Fluent with all office software
  • Fine competences in elaborating and operating business strategies and marketing
  • Strong relational aptitude, experience in creating and developing a client portfolio (distributors, franchisees, retailers, End consumers)
  • Able to master analysis and follow-up of business as well as management performances
  • Skill to recruit, train and accompany teams
  • Detail oriented person with excellent memory, and general knowledge of the World (geography, geopolitics, weather, touristic areas).
Working Time:

1. Mon-Fri 8.00 am – 12.00 pm and 1.00 pm 5.00 pm
2. Sat 8.00 am – 12.00 pm and 1.00 pm 3.00 pm
3. 1 month yearly holiday (paid)

Salary

1. 1,500 USD/month if level assistant
2. 2,500 USD /month if level manager
3. salary can grow and even include partnership on perspective

Other

Daily meal provided


Tasks description

BUSINESS

Stake communication (with the help of a marketing assistant)

Follow all clientele matters, with main focus on implementation of new selling networks within the established business policy. This implies:

analyzing the received proposals; evaluate each inquiry; require business plans; select those in favor of the brand’s development; orientate proposals to match company’s goals; argue and convince in business negotiation.

Development

1. BRAND self-owned development.
Set up business budgets, Recruit and train Regional Brand Managers (if necessary) .Follow new networks and assist
2. Franchise:
supervise the elaboration of the Franchise and Corner network, and assist Franchisees in all their needs. (this department will lead to the opening of a new position when a sufficient numbers of Franchises is obtained.)
3. Distribution:
implement new distribution networks. Inform, organize and assist new Distributors, Agents, and Wholesalers.

TEAM MANAGEMENT

1. coordinate the sales team (share, inform, display tasks)
2. organize and host business meetings, product training, sales methods and merchandising with distributors, sales agents, retail staff, etc. (with the help of the Retail Manager in Bali.)
3. recruit and train new staff when needed, to handle and follow the growth of the network..

SALES MANAGEMENT

1. control and analyze business and management performance factors.
(With the help of Export Manager, Stock Controller, and Regional Brand Manager in Bali (retail manager).)
2. analyze product behavior, expectations and needs of clientele; product statistics analysis; link and report to production (with the help of stock controller)
3. follow and report figures, hand to accounting department

MARKETING

1. develop and create new business initiatives
2. outsource new markets
3. create presentation tools (with the help of the graphic and creative team) such as:
edit presentations and newsletters
participate in establishing promotional campaigns
negotiate and set-up press actions, partnership, offers, promotional events, etc.

Cook

  • Male
  • Will handling westerner and Italian foods
  • Energetic
  • Creative
  • Experience in similar position
Company type : Restaurant and resort in Sanur
Allowance : Kitas
Salary : Negotiable

Status of inquire : Coming soon

GM will handle 2 businesses (Garment and School)

Qualifications:

* Fluent in English (very important)
* Hard-worker, meticulous, trust-worthy, dependable, reliable
* High organizing skills
* High management skills (business, events, people)
* Preferably female
* Age around 30-40 years old
* Experience as a general manager (any company) minimum 2 years

Job description:

* Manage and supervise the businesses day to day operations in every aspect
* Manage and supervise special events
* Make reports to owner daily, weekly, monthly, annually
* Make innovative plans to improve the company bigger performance and sales
* Reports directly to owner

Salary OPEN

  • Open position in Bali and Bandung
  • Expatriate
  • Male, Single
  • Minimal hotel diploma
  • Experience in similar position in 1 years
  • Responsible form manage food and baverage division
  • Computer literate ( min. MS Office )
  • English is must be
  • Service attitude, able to work in a team, target oriented
  • Age around 28-35 yo
Salary US $ 2500-3000 +Meal allowance full board in house

Expired

  • Japanese
  • Good English, outgoing personality
  • Recreation experience
  • Hard working
  • Age around 23 – 30 year old
  • Computer literate
  • Experience in hospitality more advantage
Salary USD 600 + package remunerations

Expired

  • Japanese
  • Good English
  • Outgoing personality
  • Hard working
  • Age around 23 – 30 year old
  • Computer literate
  • Have experience in hospitality more advantage
Salary Rp 7 – 8 million + package remuneration

  • Korean
  • Good English
  • Outgoing personality
  • Hard working
  • Age around 23 – 30 year old
  • Computer literate
Salary Rp 7 – 8 million + package remuneration ( Pending status )

Expired

  • Minimun 3 years experience in the same position
  • Service Oriented
  • Good personality
  • Good performance
  • Highly motivated and responsible
Salary USD 1000

( Pending Status )

  • Expatriate
  • S1 Food Technology
  • English is mandatory
  • Overseas experiences
  • US/Europe Market experiences
Negotiable

Expired

  • Expatriate
  • Experience in same position
  • Vision , artistic spirit, abilities but also multi task person
  • Able to handle and manage a complete team
  • Able in textile production , style technical design, 3D design, Edition, Illustration, Packaging, Website, Photo
  • Communication and Advertising
  • Purchasing the items born from developments
  • Press communication and event monitoring
Salary $ 1800- $ 2000 +Package

JAC Recruitment Bali-Papaya Fresh Gallery Jln. Patih Jelantik, Kuta 80361 www.jac-recruitment.co.id